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Rabobank's RaboResearch Food & Agribusiness team has 85 analysts working in local teams across the worldwide Rabobank network. They generate knowledge, and develop views and insights on businesses, topics and developments in the food & agribusiness sectors across the globe. All analysts have their own sector specialisations—ranging from meat and fish to dairy, vegetables, fruit and floriculture, coffee and cocoa.

Aug 17, 2017

A recent RaboResearch report presents an outlook for grains and oilseeds for the next ten years. Bill Nickrent and RaboResearch Senior Data Analyst Sterling Liddell discuss how the work can be used to set a baseline for analyzing the potential effects of planned changes on the sector.

Aug 15, 2017

The hot topic of sugar consumption is in the spotlight in this RaboResearch podcast. Georgia Twomey speaks with Consumer Foods analyst Nicholas Fereday about what the shifting consumer attitudes about sugar might mean for F&B companies and the long term outlook for sugar consumption.