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Rabobank's RaboResearch Food & Agribusiness team has 85 analysts working in local teams across the worldwide Rabobank network. They generate knowledge, and develop views and insights on businesses, topics and developments in the food & agribusiness sectors across the globe. All analysts have their own sector specialisations—ranging from meat and fish to dairy, vegetables, fruit and floriculture, coffee and cocoa.

May 30, 2018

Where do you see the coffee industry in ten years? On this week’s Liquid Assets, the team tackles some difficult questions.

  • Could bean-to-cup machines overtake pods and capsules in the next decade?
  • Where does unbranded coffee belong in a world of branded beverages?
  • NEWS UPDATE: Nestle and Starbucks reach a USD 7bn...

May 29, 2018

Senior Protein Analyst Don Close talks to Bill Nickrent about what he saw on a recent trip to catch up on the beef industry in Australia and how drought conditions and low milk prices are causing stress in the U.S.

May 15, 2018

They’ve been around for nearly 3,000 years, but dairy alternatives like soy milk and oat milk have only recently been taking market share from conventional dairy. Our senior analyst Tom Bailey tells us how the dairy industry is reacting to its new competition.

May 14, 2018

Roland Fumasi, Senior Fruit, Vegetables and Tree Nuts Analyst in the US, and Hayden Higgins, Senior Horticulture Analyst in Australia, discuss the Australian and US Almond sectors: What’s been happening over 2017 and 2018 for Almond crop volumes and exports, the impact of the big freeze in California on Almond supply,...

May 2, 2018

Rabobank’s Global Dairy Strategist, Mary Ledman, looks back at dairy production in 2017, and explores the implications of price support in the European Union and the impact of NAFTA negotiations on US dairy’s market share in Mexico.